Terrine of rabbit & duck, white raisin purée, truffle brioche

OR

Yellow fin tuna w whipped avocado, coriander & shiso

OR

Seared scallops, risotto of pink fir potato, shellfish veloute

Beef fillet w smoked pomme purée, blonde beer & endive marmalade

OR

Lamb rump w aubergine caviar, gremolata, broad beans

OR

Market fish w cider smoked clams, fennel purée, seaweed butter

Valrhona chocolate soufflé w vanilla ice cream

OR

Citrus pressé, mandarin sorbet, jam doughnut & sauternes

OR

Premium New Zealand & Imported Cheese