Functions
The Entrées
Terrine of alpine salmon, scampi ceviche w Seville orange & oyster cream
OR
Charred tuna & kingfish tartare w avocado, coconut & wasabi sorbet
OR
Sauté of scallops, duck faux foie gras, courgette vichyssoise
Main
Grain finished beef w black garlic pomme purée
OR
Roasted lamb w sugared black olives, buffalo yogurt, new season peas& farro
OR
Line caught market fish, white asparagus w salt & vinegar chips
Dessert
Temperatures of Valrhona chocolate
OR
Soufflé of the season w ice cream & cookie crumbs
OR
Premium New Zealand & Imported Cheese
(Please note that this is a sample menu only)
