MENU

The Appetisers

16.00

Shaved scallop w hamachi tartare, crème fraîche & wasabi

Farmed French Caviar
30g tin 200.00
100g tin 450.00

 

The Entrées

27.00

Terrine of alpine salmon, scampi ceviche w Seville orange & oyster cream

Warm goat’s ricotta gnocchi w broad beans, sorrel, date & pistachio

Suckling pig, hen’s yolk, rocket emulsion & spring vegetable salad

Sauté of scallops, duck faux foie gras, courgette vichyssoise

Grilled kingfish, w tuna tartare, avocado, coconut & wasabi sorbet



The Mains

43.00

Poached young chicken w crayfish dumpling, corn and sprouting broccoli
$10 supplement

Wild red deer w cherries, cauliflower tarte fine & roasted red beets

Line caught fish, white asparagus, crispy whitebait w salt & vinegar chips

Grain finished beef w buttered potato, smoked marrow & Tokyo turnips

Roasted veal, baba ghanoush, buffalo yogurt w peas & toasted almonds

Textures of seasonal vegetables - 32.00



ACCOMPANIMENTS

9.50

Iceberg, endive & radicchio, moscatel vinaigrette

Shoestring fries w black truffle oil

Steamed green beans w parmesan & parsley




The Tasting Menu

145.00

 

WITH WINE PAIRING + 90.00

Shaved scallop w hamachi tartare, crème fraîche & wasabi
+
Terrine of alpine salmon, scampi ceviche w Seville orange & oyster cream
+
Line caught fish, white asparagus, crispy whitebait w salt & vinegar chips
+
Suckling pig, hen’s yolk, rocket emulsion & spring vegetable salad
+
Wild red deer w cherries, cauliflower tarte fine & roasted red beets
+
Strawberries w pimms jelly, cucumber, mint & crème fraîche sorbet
+
Temperatures of Valrhona chocolate
+
Selection of fine goat, sheep and cow’s milk cheese
+
Tea or coffee & home made petit four

 

VEGETARIAN TASTING MENU

AVAILABLE ON REQUEST - 130.00

WITH WINE PAIRING + 95.00

*Please note that our tasting menus are designed for the enjoyment of the whole table

 

DESSERT

PREMIUM NEW ZEALAND & IMPORTED CHEESE

Tomme Putaruru, New Zealand 10.00
Greenpark Gouda Canterbury, New Zealand 10.00
Sainte Maure Loire Valley, France 10.00
Chèvre bleu Auvergne, France 10.00
Saveur du Maquis Corsica, France 12.00
Roquefort Midi-Pyrenees, France 10.00
Brie de Meaux Meaux, France 10.00
Tête de Moine Bern, Switzerland 10.00
Comté Franche-Comté, France 10.00
Shropshire blue Shropshire, United Kingdom 14.00
Mini Epoisses Burgundy, France 14.00


DESSERTS

Strawberries w pimms jelly, cucumber, mint & crème fraîche sorbet 17.50
Pedro Ximénez ice cream sandwich w granny smith apple 17.50
Soufflé of the season w ice cream & cookie crumbs 17.50
Temperatures of Valrhona chocolate w pineapple – hot, warm, cold, frozen 17.50
Four course dessert dégustation menu 60.00
Selection of home made petit fours 12.00


SPECIAL COFFEES

13.50

Tiramisu – Baileys, amaretto, dark chocolate shavings, whipped cream
Gingernut Hot Chocolate – Frangelico, tequila, fresh ginger
Italian – Galliano, orange rind, whipped cream
Irish – Jameson whiskey, whipped cream

 

SWEET WINES

2009 Nivole Michele Chiarlo Muscato D’ Asti Calamandrana, IT - 13 / 46
2009 Domaine De Pigeade Muscat Beaumes de Venise Rhône Valley, FR - 14 / 54
2008 Château Villefranche Sauternes Bordeaux, FR - 15 / 58
2009 La Strada Late Harvest Gewürztraminer Marlborough, NZ - 16 / 69
2011 Framingham Pinot Gris VT Marlborough, NZ - 18 / 75
2008 De Bortoli Noble One Riverina, AU - 20 / 95
2009 Millton Clos Samuel Special Berry Selection Viognier Gisborne, NZ - 100
2007 Vinoptima Noble Late Harvest Gewürztraminer Marlborough, NZ - 140
2005 Carmes de Rieussec Sauternes Bordeaux, FR - 140
2005 Château Suduiraut Sauternes Bordeaux, FR - 210
1999 Château d’ Yquem Sauternes Bordeaux, FR - 695
1996 Château d’ Yquem Sauternes Bordeaux, FR - 795
2001 Château d’ Yquem Sauternes Bordeaux, FR - 995
NV Laurent–Perrier Demi-sec (375ml) Tours-sur-Marne, FR - 75

 

500ML
2006 Olivares Dulce Monastrell Jumilla, ES - 18 / 120
2005 Klein Constantia Vin de Constance Constantia, SA - 32 / 180

 

750ML
2008 Moscatel Vino De Licor Alvear, ES - 14 / 70
2008 Pegasus Bay Aria Late Picked Riesling Waipara, NZ - 15 / 90
2003 Château Rieussec Sauternes Bordeaux, FR - 340
1975 Château Suduiraut Sauternes Bordeaux, FR - 430
1997 Château d’ Yquem Sauternes Bordeaux, FR - 1575
1990 Château d’ Yquem Sauternes Bordeaux, FR- 2575

 

PORT

Warre’s Warrior Finest Reserve - 10 / 110
Graham’s Late Bottle Vintage 2006 - 13 / 120
Warre’s Otima 10 year old Tawny - 14 / 160
Dow’s Quinta Senhora Da Ribeira 2006 - 22 / 220
Graham’s 20 year old Tawny - 28/ 275
Dow’s Vintage 1997 - 35 / 295
Warre’s Vintage 1985 - 350
Graham’s Vintage 1983 - 450
Graham’s 40 year Tawny - 40 / 550

 

(Please note that this is a sample menu only)