

Terrine of rabbit & duck, white raisin purée, truffle
brioche
26.00
Roasted quail, soy & honey, butternut squash, mandarin
25.00
Crisp wild boar, celeriac and apple, heirloom baby beets,
jus gras
24.00
Gnocchi w goats ricotta, pistachio, Jerusalem artichoke,
confit dates
24.00
Yellow fin tuna w whipped avocado, coriander & shiso
26.00
Seared scallops, risotto of pink fir potato, crab & morels
26.00

John Dory w cider smoked clams, fennel purée,
seaweed butter
39.00
Loin & belly of pork, petit pois a la
française, lemon, & marjoram
38.00
Lamb rump w aubergine caviar, gremolata,
broad beans
38.00
Butter poached crayfish, roasted poussin,
young carrots & edamame
49.00
Beef fillet w smoked pomme purée, blonde
beer & endive marmalade
42.00
Textures of winter vegetables
32.00

Iceberg, whitlof & radicchio, muscatel
vinaigrette
9.00
Shoestring fries w truffle oil
9.00
Winter gratin, parsley, & parmesan
9.00
Seasonal green vegetables
9.00

$130.00
With Wine Pairing + $80.00
Terrine of rabbit & duck, white raisin
purée, truffle brioche
04 Vinoptima Ormond Gewurtztraminer Gisborne
+
Gnocchi w goats ricotta, pistachio, Jerusalem
artichoke, confit dates
08 Mas Candi Desig Penedès
+
Yellow fin tuna w whipped avocado, coriander
and shiso
09 Hans Herzog Heavenly Seven Marlborough
+
Seared scallops, risotto of pink fir potato, crab and morels
09 Marisco The Kings Thorn Pinot Gris Marlborough
+
Lamb rump w aubergine caviar, gremolata, broad beans
05 Grant Burge Holy Trinity Syrah Barossa
+
Cheese course
08 Pegasus Bay Aria Waipara
+
Pre dessert
+
Handcrafted soufflé w homemade ice cream
09 La Strada Late Harvest Gewürztraminer Marlborough
+
Tea or coffee w petit fours
VEGETARIAN TASTING MENU AVAILABLE
ON REQUEST
$100.00
With Wine Pairing
+ $80.00
*Please note that our tasting
menus are designed for
the enjoyment of the whole table
**Last orders for tasting menu
is 9:30

Brillat-Savarin cheesecake, warm madeleine,
lemon mousse
17.50
Valrhona chocolate pavé, roasted pineapple
ice-cream
17.50
Citrus pressé, mandarin sorbet, jam doughnut & sauternes
17.50
Caramelised banana galette , maple sabayon & cinnamon
17.50
Handcrafted soufflé w homemade ice cream
18.50
Four course dessert dégustation menu
60.00
Selection of home made petit fours
12.50
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Maharungi Brie Puhoi,
New Zealand
10.00
Gruff Junction Cheddar Canterbury, New Zealand
10.00
Karikaas Gouda North Canterbury,
10.00
Roquefort Pyrenees, France
10.00
Munster Alsace, France
10.00
Tête de Moine Bern, Switzerland
10.00
Chebris Basque, France
10.00
Taleggio Valtaleggio, Italy
10.00
Manchego La Mancha, Spain
12.00
Mini Epoisses Burgundy,
France
14.00

glass |
375ml | ||
| 07 Domaine De Beaumalric Muscat Beaumes de Venise | Rhone Valley | $13 |
$48 |
| 06 Château Villefranche Sauternes | Bordeaux | $14 |
$56 |
| 08 Nivole Michele Chiarlo Muscato D'Asti | Calamandrana | $12 |
$45 |
| 07 La Strada Late Harvest Gewürztraminer | Marlborough | $17 |
$68 |
| 06 Destiny Bay Dulce Suavi Late Harvest Cabernet Sauvignon | Waiheke | $18 | $75 |
| 06 De Bortoli Noble One | Riverina | $80 |
|
| 07 Millton Clos Samuel Special Berry Selection Viognier | Gisborne | $100 | |
| 04 Château Rieussec Sauternes | Bordeaux | $140 | |
| 96 Château d’ Yquem Sauternes | Bordeaux | $595 |
|
| NV Veuve Clicquot Demi-sec | Reims | $68 |
|
500ml |
|||
| 01 Banyuls Grand Cru | Rousillon | $16 |
$80 |
| 93 Lyszka Kastély Tokaji Aszú | Hungary | $150 |
|
| 02 Klein Constantia Vinde Constance | South Africa | $32 | $160 |
750ml |
|||
| 08 Pegasus Bay Aria Late Pickled Riesling | Waipara | $15 | $90 |
| NV Macvin du Jura Savagnin Predominant | Jura | $16 | $135 |
| 98 Château Guiraud Sauternes | Bordeaux | $260 |
|
| 96 Château Rieussec Sauternes | Bordeaux | $360 |
|
| 88 Château de Fargues Sauternes | Bordeaux | $440 |
|
| 97 Château d’ Yquem Sauternes | Bordeaux | $1475 | |
![]() $13.50 Tiramisu Baileys, Amaretto, dark chocolate shavings, whipped cream |
|||
| Gingernut Hot Chocolate Frangelico, tequila, hot chocolate, fresh ginger | |||
| Italian Galliano, orange rind, whipped cream | |||
| Irish Jameson Whiskey, whipped cream | |||
![]() |
|||
glass |
bottle |
||
| Warre’s Warrior Finest Reserve | $10 |
$110 |
|
| Graham’s Late Bottle Vintage 2003 | $12 |
$120 |
|
| Warre’s Otima 10 year old Tawny | $14 |
$160 |
|
| Graham’s Quinta dos Malvedos 1998 | $20 |
$180 |
|
| Graham’s 20 year old Tawny | $25 |
$275 |
|
| Graham’s Vintage 1991 | $30 |
$295 |
|
| Graham's Vintage 1983 | $350 |
||
| Graham's 40 year Tawny | $40 |
$550 |
|
| Warre’s Vintage 1970 | $750 |
||
![]() |
|||
| Prince d’Arignac Armagnac | $12 | ||
| Courvoisier VSOP | $16 |
||
| Hennessy VSOP | $16 |
||
| Hennessy XO | $35 |
||
| Cognac Frapin XO | $35 |
||
| Hennessy Paradis | $50 |
||
| Delord Armagnac Vintage 1982 | $35 |
||
| Delord Armagnac Vintage 1965 | $40 |
||
| Calvados Domfrontais 1999 | $16 |
||
| A selection of cigars is available – please enquire at the bar. | |||













