MENU
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The Appetisers
16.00
Shaved scallop w hamachi tartare, crème fraîche & wasabi
Farmed French Caviar
30g tin 200.00
100g tin 450.00
The Entrées
27.00
Terrine of alpine salmon, scampi ceviche w Seville orange & oyster cream
Warm goat’s ricotta gnocchi w broad beans, sorrel, date & pistachio
Suckling pig, hen’s yolk, rocket emulsion & spring vegetable salad
Sauté of scallops, duck faux foie gras, courgette vichyssoise
Grilled kingfish, w tuna tartare, avocado, coconut & wasabi sorbet
The Mains
43.00
Poached young chicken w crayfish dumpling, corn and sprouting broccoli
$10 supplement
Wild red deer w cherries, cauliflower tarte fine & roasted red beets
Line caught fish, white asparagus, crispy whitebait w salt & vinegar chips
Grain finished beef w buttered potato, smoked marrow & Tokyo turnips
Roasted veal, baba ghanoush, buffalo yogurt w peas & toasted almonds
Textures of seasonal vegetables - 32.00
ACCOMPANIMENTS
9.50
Iceberg, endive & radicchio, moscatel vinaigrette
Shoestring fries w black truffle oil
Steamed green beans w parmesan & parsley
The Tasting Menu
145.00
WITH WINE PAIRING + 90.00
Shaved scallop w hamachi tartare, crème fraîche & wasabi
+
Terrine of alpine salmon, scampi ceviche w Seville orange & oyster
cream
+
Line caught fish, white asparagus, crispy whitebait w salt & vinegar
chips
+
Suckling pig, hen’s yolk, rocket emulsion & spring vegetable salad
+
Wild red deer w cherries, cauliflower tarte fine & roasted red
beets
+
Strawberries w pimms jelly, cucumber, mint & crème fraîche sorbet
+
Temperatures of Valrhona chocolate
+
Selection of fine goat, sheep and cow’s milk cheese
+
Tea or coffee & home made petit four
VEGETARIAN TASTING MENU
AVAILABLE ON REQUEST - 130.00
WITH WINE PAIRING + 95.00
*Please note that our tasting menus are designed for the enjoyment of the whole table
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DESSERT
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PREMIUM NEW ZEALAND & IMPORTED CHEESE
Tomme Putaruru, New Zealand 10.00
Greenpark Gouda Canterbury, New Zealand 10.00
Sainte Maure Loire Valley, France 10.00
Chèvre bleu Auvergne, France 10.00
Saveur du Maquis Corsica, France 12.00
Roquefort Midi-Pyrenees, France 10.00
Brie de Meaux Meaux, France 10.00
Tête de Moine Bern, Switzerland 10.00
Comté Franche-Comté, France 10.00
Shropshire blue Shropshire, United Kingdom 14.00
Mini Epoisses Burgundy, France 14.00
DESSERTS
Strawberries w pimms jelly, cucumber, mint & crème fraîche sorbet
17.50
Pedro Ximénez ice cream sandwich w granny smith apple 17.50
Soufflé of the season w ice cream & cookie crumbs 17.50
Temperatures of Valrhona chocolate w pineapple – hot, warm, cold, frozen
17.50
Four course dessert dégustation menu 60.00
Selection of home made petit fours 12.00
SPECIAL COFFEES
13.50
Tiramisu – Baileys, amaretto, dark chocolate shavings, whipped cream
Gingernut Hot Chocolate – Frangelico, tequila, fresh ginger
Italian – Galliano, orange rind, whipped cream
Irish – Jameson whiskey, whipped cream
SWEET WINES
2009 Nivole Michele Chiarlo Muscato D’ Asti Calamandrana, IT - 13
/ 46
2009 Domaine De Pigeade Muscat Beaumes de Venise Rhône Valley, FR -
14 / 54
2008 Château Villefranche Sauternes Bordeaux, FR - 15 / 58
2009 La Strada Late Harvest Gewürztraminer Marlborough, NZ - 16 / 69
2011 Framingham Pinot Gris VT Marlborough, NZ - 18 / 75
2008 De Bortoli Noble One Riverina, AU - 20 / 95
2009 Millton Clos Samuel Special Berry Selection Viognier Gisborne,
NZ - 100
2007 Vinoptima Noble Late Harvest Gewürztraminer Marlborough, NZ -
140
2005 Carmes de Rieussec Sauternes Bordeaux, FR - 140
2005 Château Suduiraut Sauternes Bordeaux, FR - 210
1999 Château d’ Yquem Sauternes Bordeaux, FR - 695
1996 Château d’ Yquem Sauternes Bordeaux, FR - 795
2001 Château d’ Yquem Sauternes Bordeaux, FR - 995
NV Laurent–Perrier Demi-sec (375ml) Tours-sur-Marne, FR - 75
500ML
2006 Olivares Dulce Monastrell Jumilla, ES - 18 / 120
2005 Klein Constantia Vin de Constance Constantia, SA - 32 / 180
750ML
2008 Moscatel Vino De Licor Alvear, ES - 14 / 70
2008 Pegasus Bay Aria Late Picked Riesling Waipara, NZ - 15 / 90
2003 Château Rieussec Sauternes Bordeaux, FR - 340
1975 Château Suduiraut Sauternes Bordeaux, FR - 430
1997 Château d’ Yquem Sauternes Bordeaux, FR - 1575
1990 Château d’ Yquem Sauternes Bordeaux, FR- 2575
PORT
Warre’s Warrior Finest Reserve - 10 / 110
Graham’s Late Bottle Vintage 2006 - 13 / 120
Warre’s Otima 10 year old Tawny - 14 / 160
Dow’s Quinta Senhora Da Ribeira 2006 - 22 / 220
Graham’s 20 year old Tawny - 28/ 275
Dow’s Vintage 1997 - 35 / 295
Warre’s Vintage 1985 - 350
Graham’s Vintage 1983 - 450
Graham’s 40 year Tawny - 40 / 550
(Please note that this is a sample menu only)
