Michael and Annette Dearth, owners of The Grove have made their mark on Auckland’s dining scene with a unique approach to both food and service. Their Californian restaurant expertise, modern New Zealand cuisine, loads of passion and an attention to detail, has seen The Grove receive critical acclaim since its doors opened in late 2004. New head chef, Sid Sahrawat, was named the Innovative Chef of the Year at the 2006 Lewisham Awards, and brings his unique flair to create culinary masterpieces. Complimenting the exceptional food, Michael Dearth has developed an admirable 150 bottle wine list featuring wines from around the world. A trained sommelier, he is on hand to assist in choosing the perfect bottle to enhance your dining experience. Located next to historic Saint Patrick’s Cathedral, The Grove is warm and intimate, the service professional and friendly. There is also a wine bar for pre-dinner drinks. They also offer valet parking during dinner service.
