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“The Earth gives us food to nourish our bodies and we prepare the food with love to feed our souls  and we serve it with compassion to make us whole.”
~ Le Tresor of Pistoulet ~

MENU

 

Starters

Duck Leg Terrine
Liver | Rhubarb | Pistachio
****
“True” Farm Egg Yolk
Smoked Potato | Oyster Mushroom | Chicken Juice
****
Prawn Cocktail
Marie Rose | Baby Gem | Croutons
****
Curried Cauliflower Velouté
Coriander | Stout Bread

 

Mains

Roast Beef Sirloin
Horseradish | Parsnip Puree | Bone Marrow Gravy
****
Roast Pork Belly
Apple | Parsnip Puree | Cider Sauce
****
Houhora Bay Hapuka
Wild Garlic | Charred Onion | Mussel Sauce
****
Potato ‘Risotto’
Ricotta Salata | Black Olives | Watercress
****
Add $12 for Cauliflower Cheese

 

Desserts

76% Equateur Chocolate Tart
Coffee | Crème Fraiche
****
Notorious Sticky Toffee Pudding
Vanilla | Toffee Sauce
****
Trifle
Pear | Ginger | Custard
****


Selection of New Zealand cheese and biscuits

Supplement $15

3 Course $85 | 2 Course $75

Wine Match: 3 glasses: $55 | 2 glasses: $35

 

Kids Menu

 

Mains

Roast Beef Sirloin
Parsnip Puree | Bone Marrow Gravy
****
Roast Pork Belly
Apple | Parsnip Puree
****
Fish
Roast Potato | Veggies

 

Desserts

76% Equateur Chocolate Tart
Coffee | Crème Fraiche
****
Notorious Sticky Toffee Pudding
Vanilla | Toffee Sauce
****
Trifle
Pear | Ginger | Custard

2 Course $35


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