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“The Earth gives us food to nourish our bodies and we prepare the food with love to feed our souls  and we serve it with compassion to make us whole.”
~ Le Tresor of Pistoulet ~

MENU

Starters

Duck Liver Parfait
Duck Fat Brioche | Cherry | Hazelnut
****
Mushrooms on Toast
Quail Egg | Brown Sauce |Sourdough
****
Prawn Cocktail
Marie Rose | Baby Gem | Croutons
****
Jerusalem Artichoke Soup
Thyme | Truffle | Stout Bread

Mains

Roast Beef Sirloin
Horseradish | Parsnip Puree | Bone Marrow Gravy
****
Roast Pork Belly
Apple | Parsnip Puree | Cider Sauce
****
Fish
Burnt Butter | Parsley | Capers
****
Roast Pumpkin Tart
Casheta cheese| Pumpkin Seed | Coffee
****
Add $12 for Cauliflower Cheese

Desserts

Hot Chocolate Fondant
Rhubarb | Malted Milk
****
Notorious Sticky Toffee Pudding
Vanilla | Toffee Sauce
****
Fruit Trifle
Sherry | Custard
****
Selection of New Zealand cheese and biscuits
Supplement $15

3 Course $85 | 2 Course $75

Wine Match: 3 glasses: $55 | 2 glasses: $35

 

Kids Menu

Mains

Roast Beef Sirloin
Parsnip Puree | Bone Marrow Gravy
****
Roast Pork Belly
Apple | Parsnip Puree
****
Fish
Roast Potato | Veggies

Desserts

Hot Chocolate Fondant
Rhubarb | Malted Milk
****
Notorious Sticky Toffee Pudding
Vanilla | Toffee Sauce
****
Fruit Trifle
Sherry | Custard

2 Course $35


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